Peanut Butter

If there is one staple we couldn’t live without in our house, it would be peanut butter.  We are a peanut butter lovin’ family! 

This weekend I went to Mahaffey Camp in Pennsylvania.  While we were there, we stopped at a restaurant called Feed Store Restaurant, where I had a deee-licious slice of peanut butter pie.  (Half-eaten picture shown below…I inhaled half of it before I remembered to take a picture for you).

So, in the spirit of peanut butter love, I want to share a recipe with you from my friend, Amanda.  I have not tried this recipe yet, but I love just about everything Amanda makes, unless it has mushrooms.  (We are NOT a mushroom lovin’ family). 

Peanut Butter Pie

Ingredients:

• 1 (8 oz.) package of cream cheese
• 3/4 cups powdered sugar
• 1/2 peanut butter
• 2 Tbsp milk

Directions:

1. Add all ingredients together.
2. Beat until smooth and creamy.
3. Fold in 1 – 8 oz. tub of Cool Whip.
4. Place in prepared graham cracker crust.
5. Refrigerate for 2-3 hours, if you can wait that long. 
6. Before serving, drizzle chocolate syrup over top.  Yum! 

Feel free to share any peanut butter recipes you have. 

Thanks for stopping by,

Heather